Chivas Regal 12 Year Old Blended Scotch Whisky
The timeless classic. Smooth, rich, and generous.
Chivas Regal 12 Year Old is a world-renowned premium blended Scotch whisky, celebrated for its smooth, rich, and distinctive character. Crafted from a blend of the finest malt and grain whiskies, each aged for a minimum of 12 years, this iconic expression embodies the Chivas house style of luxury and generosity. It's a whisky that invites you to share, to celebrate, and to savour the moments that matter.
Key Features:
- Age Statement: Guaranteed a minimum of 12 years of maturation in oak casks, contributing to its depth and smoothness.
- Blended Scotch Whisky: A masterful blend of carefully selected malt and grain whiskies from across Scotland.
- Signature Smoothness: Renowned for its exceptionally smooth and mellow texture, making it enjoyable neat, on the rocks, or in classic cocktails.
- Rich Flavour Profile: Offers a complex palate with notes of honey, vanilla, ripe apples, and a hint of hazelnuts.
- Aromatic Bouquet: Aromatic with wild herbs, heather, honey, and orchard fruits.
- Versatile Enjoyment: Perfect for sophisticated sipping or as the foundation for exquisite mixed drinks.
- Iconic Heritage: Rooted in over two centuries of whisky-making tradition from the Chivas Brothers.
- Generous Character: Embodies the Chivas philosophy of sharing and celebration.
- Award-Winning Quality: Consistently recognized and awarded for its outstanding quality and taste.
Tasting Notes:
- Colour: Radiant, warm amber.
- Nose: An aromatic infusion of wild herbs, heather, honey, and orchard fruits.
- Palate: Rich and fruity, with the sweet taste of ripe apples and honey, accompanied by vanilla, hazelnut, and a hint of butterscotch.
- Finish: Long, lingering, and beautifully mellow.
Serving Suggestions:
- Neat: To fully appreciate its complex flavours.
- On the Rocks: For a refreshing, slightly chilled experience.
- Classic Cocktails: An excellent base for cocktails like the Old Fashioned, Whisky Sour, or Rob Roy.
- With a Splash of Water: To open up the aromas and soften the palate.